Almost every oven recipe works in the air fryer with two small changes: drop the temperature by 25 degrees Fahrenheit (15 Celsius) and cook for about 80 percent of the time. Enter your oven recipe below and this air fryer converter does the rest.
Air fryer time: —
Check your food a few minutes early the first time you convert a recipe, and shake or flip halfway through for even browning.
Quick-reference chart
Common foods, ready to look up. The table below follows the unit toggle above.
| Food | Temp | Time |
|---|---|---|
| French fries | 400°F | 12–15 min |
| Chicken breast | 380°F | 18–20 min |
| Chicken wings | 400°F | 25–30 min |
| Salmon fillet | 400°F | 8–10 min |
| Broccoli | 375°F | 8–10 min |
| Brussels sprouts | 380°F | 15–18 min |
| Frozen chicken nuggets | 400°F | 10–12 min |
| Frozen mozzarella sticks | 380°F | 6–8 min |
| Pork chops | 400°F | 12–14 min |
| Reheating pizza | 350°F | 3–4 min |
Frozen food: add 2 to 4 minutes over the times above. No need to thaw most frozen foods first; the air fryer handles them from frozen just fine.
Frequently asked questions
How do I convert 350 F oven to air fryer?
Subtract 25 degrees, so 350 F becomes 325 F in the air fryer, then multiply the oven time by 0.8. A 20-minute oven recipe at 350 F becomes about 325 F for 16 minutes. Check a few minutes early the first time.
Do you reduce time in an air fryer?
Yes. The circulating hot air cooks faster, so most oven recipes need about 20 percent less time in the air fryer, along with the 25-degree temperature drop. Shake or flip the food halfway for even browning.
Do I need to preheat an air fryer?
A short preheat of 3 to 5 minutes helps for most foods, though it is not required. If your model preheats itself, you can skip it and add a minute to the cook time.
Nothing you enter ever leaves this page. The conversion happens entirely in your browser.